References for “Regulate our bowel movement to avoid constipation and diarrhea”

Sur D, Manna B, Niyogi SK, Ramamurthy T, Palit A, Nomoto K, Takahashi T, Shima T, Tsuji H, Kurakawa T, Takeda Y, Nair GB, Bhattacharya SK. 2010. Role of probiotic in preventing acute diarrhoea in children: a community-based, randomized, double-blind placebo-controlled field trial in an urban slum. Epidemiol Infect 30: 1-8.

 

Sakai T, Makino H, Ishikawa E, Oishi K, Kushiro A. 2011. Fermented milk containing Lactobacillus casei strain Shirota reeduces incidence of hard or lumpy stools in healthy population. International Journal of Food Science and Nutrition: 1-8.

 

Tilley L, Keppend K, Kushiro A, Takada T, Sakai T, Vaneechoutte M, Degeest B. A Probiotic Fermented Milk Drink Containing Lactobacillus casei strain Shirota Improves Stool Consistency of Subjects with Hard Stools. 2014. Int. Jr. of Probiotics and Prebiotics Vol. 9, No. 1/2 : 23-30.

References for “Maintain the balance of good and bad bacteria in our intestines”

Tsuji H, Chonan O, Suyama Y, Kado Y, Nomoto K, Nanno M, Ishikawa F. Maintenance of Healthy Intestinal Microbiota in Women Who Regularly Consume Probiotics. 2014. Int. Jr. of Probiotics and Prebiotics Vol. 9, No. 1/2 : 31-38.

 

Pirker A, Stockenhuber A, Remely M, et al. Effects of antibiotic therapy on the gastrointestinal microbiota and the influence of Lactobacillus casei 2013. Food and Agricultural Immunology Vol. 24, Nos. 3-4: 315-330.

References for “Reduce production of toxins in our body”

Nikbakht Nasrabadi E, Jamaluddin R, Abdul Mutalib M. S, Khaza’ai H, Khalesi S, Mohd Redzwan S. 2013. Reduction of aflatoxin level in aflatoxin induced rats by the activity of probiotic Lactobacillus casei strain Shirota. J. Appl. Microbiol. 114 1507-1515 10.1111/jam.12148

References for “Enhance our body’s immunity to fight against infections and cancer cells”

Ishikawa H, Akedo I, Otani T, et al. Randomized trial of dietary fiber and Lactobacillus casei administration for prevention of colorectal tumors. Int J Cancer. 2005 Sep 20: 116(5): 762-767.

 

Toi M, Hirota S, Tomotaki A, et al. Probiotic Beverage with Soy Isoflavone Consumption for Breast Cancer Prevention: A Case-control Study. 2013. Current Nutrition & Food Science, 9, 194-200.

 

Shida K, Nomoto K. Probiotics as efficient immunopotentiators: Translational role in cancer prevention. 2013. Indian J Med Res 130: 808-814.

 

Yasui H, Kiyoshima J, Hori T. Reduction of influenza virus titer and protection against influenza virus infection in infant mice fed Lactobacillus casei Shirota. 2004. Clin Diagn Lab Immunol 11: 675-679.

 

Gleeson M, Bishop N C, Oliveira M, Tauler P. Daily probiotics (Lactobacillus casei Shirota) reduction of infection in athletes. 2010. Int. Jr of Sport and Nutrition and Exercise Metabolism, 1-10.

References for “Can pregnant women consume Yakult?”

Tsuji H, Chonan O, Suyama Y, Kado Y, Nomoto K, Nanno M, Ishikawa F. Maintenance of Healthy Intestinal Microbiota in Women Who Regularly Consume Probiotics. 2014. Int. Jr. of Probiotics and Prebiotics Vol. 9, No. 1/2: 31-38.

References for “Is Yakult beneficial for people taking antibiotics?”

Pirker A, Stockenhuber A, Remely M, et al. Effects of antibiotic therapy on the gastrointestinal microbiota and the influence of Lactobacillus casei. 2013. Food and Agricultural Immunology Vol. 24, Nos. 3-4: 315-330.

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